奶油香蕉薄餅 Banana Pan Cake

奶油香蕉薄餅 Banana Pan Cake

Mar 28, 2012 8:00 AMPublicPageviews 40 1

今天不用上班， 也不用去畫畫, 有多點時間，做了個 Banana Pan Cake 作早餐，味道吾錯喎!

材料 Ingredient：

面 粉 一杯  1 cup Plain Flour

牛奶 一杯   1 cup Milk

香蕉  1只   1 Banana

雞蛋  1只   1 Egg

做法  Method：

1.  先將面粉牛奶搅拌均匀,再加入鸡蛋拌匀.  Mix the flour with milk first, then whisk in the egg.

2.  香蕉切片加入面漿.  Cut the banana into thin slices, add into the mixture.

3. 中火熱平底锅, 加入小許油, 倒入兩湯匙粉漿,  粉漿變硬, 反轉煮一會便可上碟.  Heat up the pan with little oil over medium heat, pour in about 2 table spoon of mixture, cook until the top is set and the cake is golden, carefully turn over the pan cake and cook for 20-30 second,  the  pan cake is ready to serve.

4.  吃時加上花生醬, 蜜糖, 果醬 或 奶油, 其味無窮 !  Eat with peanut butter, honey, or jam, or even condensed milk, so yummy!